A good overnight soak wont hurt the steaks at all! Thank you! Place a 10- to 12-inch cast-iron skillet in the oven and heat the oven to 500F. In a small pot, mix the marinade reserve from the ramen eggs with 1 cup water. We didnt use a bone in and it was still super flavorful and had a nice crust on it. WHAT A TREAT!!! Get as much of the air out of the bag as you can. 5. skillet from heat, and allow the steak to rest for 5 minutes before slicing. So damn delicious! Butter freezes well if you pack it right against the freezer burn. Check out this postto see what temperature youre shooting for. It was perfect and delicious. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! Theres no reason to stand over a stove or grill to cook ribeye at home. 2 inch cut, 3 mins a side, butter baste for 3 mins, perfect medium rare. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I swear I have never made anything on this site that wasnt damned delicious! It was my first time cooking rib eye, and have made regular steaks only on a grill, Made the best steaks ever!!!! Great with steamed rice! We cut ours into steaks. Steaks are one of our favorite meals around here. Loved it! The cooking time will vary depending on how thick your steaks are and how done you like them. I can almost guarantee that the majority of you bought one inch thick rib eyes and not the 1 inch or 2 inch thick steak. Cant wait to give it a try! I used regular butter (with salt) and Kosher salt. This was damn delicious! Some of our partners may process your data as a part of their legitimate business interest without asking for consent. - My Fearless Kitchen, Easy Marinated Strip Steak - My Fearless Kitchen, Disclosures, Disclaimers, & Privacy Policy. I prefer to cook meat medium well and a total of 8 minutes was sufficient. Move to the medium-low zone and cook to desired doneness, about 3-4 minutes per side for rare. Let rest 15 minutes before slicing. The steak will boil if the liquid is not removed from the surface. Or you can use the brine for making meat more tender. Simple and excellent. I cant wait to see your results! I am always afraid to make steak because I tend to overcook it. Opt for thin-cut steaks as a last-minute special occasion dish, thick-cut steaks for a tasty everyday dinner or hefty rib roasts for a holiday meal, Polak suggests. Med Rare was perfect! Once you turn it, it's time for the oven.Let it rest. Preheat an outdoor grill for high heat and lightly oil the grate. You dont need another glowing review, but here it is. Salt generously on both sides. Using paper towels, pat both sides of the steak dry; season generously with 1 1/4 teaspoons salt and 1/2 teaspoon pepper. Make sure to label it with a date, and it will keep for 2-3 months! First, remove the steak from the refrigerator. Way better than a steakhouse. Make sure to do less cooking time if its not 2 inches thick. I would suggest turning it four times before reducing heat and spooning the butter over the meat. It was absolutely delicious and definitely plan on making again! For a 1 1/2-inch ribeye, you'll cook it in the oven for about 20 to 25 minutes for rare. The end result was fabulous! If your oven only has an on/off broil option then just turn it on and move your oven rack to the second highest position. For the ideal medium-rare steak, sear in a frying pan for 12-14 minutes for a 1-inch steak, and 14-16 minutes for a 1 1\/2 inch steak, turning about 1 minute before the halfway point. A ribeye steak is a fatty cut from the upper rib area of the cow. Can a tomahawk ribeye steak be cooked in the oven? We try our best to keep things fair and balanced, in order to help you make the best choice for you. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c9\/Cook-Ribeye-Steak-in-the-Oven-Step-1.jpg\/v4-460px-Cook-Ribeye-Steak-in-the-Oven-Step-1.jpg","bigUrl":"\/images\/thumb\/c\/c9\/Cook-Ribeye-Steak-in-the-Oven-Step-1.jpg\/aid8970377-v4-728px-Cook-Ribeye-Steak-in-the-Oven-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"
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